One of my favourite winter drinks is a peppermint hot chocolate. It's the perfect combination of sweet and minty! I decided to create my own version of the Peppermint Hot Chocolate or Peppermint Mocha (you can always leave out the peppermint if you're not a fan— it's still a delicious hot chocolate recipe!) that you might find at Starbucks and it is pretty delicious if I do say so myself. Plus, you can customize it to your own preferences!
Pumpkin spice and everything nice is definitely a fall staple. Even if you don't like pumpkin, you have to admit that pumpkins are the face of FALL! From pumpkin patches to pumpkin pie and carving pumpkins to the infamous pumpkin spice latte! We've tried a whole bunch of different recipes and this is the PERFECT vegan pumpkin spice latte. Of course, if you don't want to use non-dairy milk then you can swap it for any milk of your choice.
It's no secret that the world is incorporating more plant-based items in their everyday diet. A huge trend right now is plant-based milk. The three major players- Cashews, Almonds, and Oats never fail to impress. I'm still perfecting my Oat milk recipe so today we'll stick to cashews and almonds.