Easter is a very fun and colourful holiday. I'll be honest, my favourite part of any holiday is the food! Yes, I'm a huge foodie! If you don't celebrate Easter (like me.. although i've had my fair share of easter egg hunts), you can still use these recipes to celebrate the beginning of Spring and the end of a long, cold winter.
There are many different zero waste snacks that exist and they are very simple to make. It only takes a little bit of preparation and planning ahead of time! It all depends on your own preference and how much time you have. We have made a list of zero waste snacks to consider making when you have some free time on your hands!
Every person has likely faced situations that forced them to throw food out that has either "gone bad" or looked inedible. The environmental and economic impacts that food waste contributes to can be overlooked especially while living in the era of overconsumption and abundance.
My favourite part of the holiday season is the food! Delicious food will always have a special place in my heart and I wanted to put together a list of eco-friendly recipes that you can incorporate into your holiday menu. You can reduce your carbon footprint this winter by limiting the animal products on your holiday dinner menu.
One of my favourite winter drinks is a peppermint hot chocolate. It's the perfect combination of sweet and minty! I decided to create my own version of the Peppermint Hot Chocolate or Peppermint Mocha (you can always leave out the peppermint if you're not a fan— it's still a delicious hot chocolate recipe!) that you might find at Starbucks and it is pretty delicious if I do say so myself. Plus, you can customize it to your own preferences!